Aptamil Classic 4 Toddler Milk (2-3 Years) (800g)

Aptamil SKU: APTCV4800
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Regular price Rs. 4,499.00
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Aptamil Toddler Milk Stage 4 is formulated to complement a varied, balanced diet for toddlers.

Key features:
  • Designed for the nutritional needs of toddlers at this stage.
  • Contains vitamin D to support normal immune function.
  • Provides calcium for normal growth and development of bone.
  • Suitable as part of a varied and balanced diet.

Suitable for: toddler milk for 2–3 years.
Important: Follow the preparation instructions on the pack and use as part of an age-appropriate diet.

Ingredients

Dairy-based blend (of which 25% is fermented) [Skimmed milk, Lactose (from milk), Vegetable oils (Rapeseed oil, Sunflower oil, High oleic sunflower oil, Coconut oil), Whey products (Demineralised whey, Whey concentrate) (from milk), Calcium phosphate, Fish oil, Potassium citrate, Calcium carbonate, Sodium citrate, Potassium chloride, Vitamin C, Emulsifier (Soy lecithin), Choline chloride, Inositol, Magnesium chloride, Pantothenic acid, Vitamin E, Riboflavin, Nicotinamide, Vitamin B6, Thiamin, Potassium iodide, Folic acid, Vitamin K1, Biotin, Vitamin B12], Maltodextrin, Galacto-oligosaccharides (GOS) (from milk), Fructo-oligosaccharides (FOS), Magnesium hydrogen phosphate, Ferrous sulphate, Milk flavouring, Zinc sulphate, Vitamin A, Vitamin D3.

Allergy advice: for allergens, seen ingredients in bold. 

Nutrition

Typical values per 100ml prepared feed

Energy: 248kJ/59kcal

Fat: 2.5g
of which, saturates: 0.7g

Carbohydrate: 7.7g
of which, sugars: 5.8g

Fibre: 0.7g

Protein: 1.2g

Salt*: 0.06g

Vitamins
Vitamin A: 78.1µg/20%*
Vitamin D3: 3.7µg/53%*
Vitamin E: 1.4mg TE/28%*
Vitamin K1: 6.7µg/56%*
Vitamin C: 19mg/42%*
Riboflavin (B2): 0.24mg/34%*
Vitamin B12: 0.41µg/51%*
Biotin: 2.0µg/20%*
Pantothenic acid: 0.88mg/29%*

Minerals
Calcium: 132mg/24%*
Magnesium: 11.8mg/25%*
Iron: 1.5mg/19%*
Iodine: 18.4µg/23%*

Others
GOS/FOS**: 1g
3'-GLᵒ: 0.012g
Omega-3 LCPs†: 0.023g

*% Reference Intake - a guide to the amount of vitamins and minerals needed per day for infants and young children
**Galacto-oligosaccharides / Fructo-oligosaccharides
ᵒ3'-Galactosyllactose
†Long-chain polyunsaturated fatty acids

Preparation & Feeding

How to Prepare Your Baby’s Milk

Because powdered milk is not sterile, failure to follow these instructions may make your baby ill.

Step 1: Wash and sterilise

Wash your hands thoroughly. Sterilise all bottles, teats, and utensils according to the manufacturer’s instructions.

Step 2: Prepare the water and milk powder

Boil 1 litre of freshly run water and allow it to cool for no longer than 30 minutes. Measure the required amount of water into a sterilised bottle (refer to the feeding guide).

Using the scoop provided, add the correct number of level scoops of powder. Use the built-in leveller—do not press or heap the powder. Do not use artificially softened or repeatedly boiled water.

Step 3: Mix, cool, and feed

Place the sterilised teat and cap on the bottle. Hold the bottle horizontally and shake left to right for 10 seconds, then hold it vertically and shake up and down for another 10 seconds.

Cool the bottle under running tap water, check the temperature, and feed immediately.

Storage

Store powder in a cool, dry place. Do not refrigerate. Use powder within 4 weeks of opening.

Origin Details

Country of Origin: UK
Manufacturer: White Horse Business Park, Trowbridge, Wiltshire, BA14 0XQ

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