Aptamil 2 Follow On Milk (6-12 Months) (800g)

Dairy-based blend (of which 29% is fermented) [Lactose (from milk), Vegetable oils (High oleic sunflower oil, Coconut oil, Rapeseed oil, Sunflower oil), Skimmed milk, Demineralised whey (from milk), Whey concentrate (from milk), Calcium phosphate, Fish oil, Potassium chloride, Potassium citrate, Choline chloride, Sodium citrate, Vitamin C, Calcium carbonate, Emulsifier (Soy lecithin), Inositol, Magnesium chloride, Vitamin E, Antioxidant (Vitamin C), Pantothenic acid, Nicotinamide, Thiamin, Riboflavin, Vitamin B6, Folic acid, Potassium iodide, Vitamin K1, Biotin, Vitamin B12], Galacto-oligosaccharides (GOS) (from milk), Fructo-oligosaccharides (FOS), Milk protein, Magnesium hydrogen phosphate, Oil from Mortierella Alpina, Sodium chloride, L-Tryptophan, Ferrous sulphate, Zinc sulphate, L-Carnitine, Copper sulphate, Vitamin A, Manganese sulphate, Sodium selenite, Vitamin D3.

Allergy Advice: For allergens, see ingredients in bold. 

Typical values per 100ml prepared feed

Energy: 285kJ/68kcal

Fat: 3.2g
of which, saturates: 1.0g
of which, mono-unsaturates: 1.6g
of which, polyunsaturates: 0.5g
of which, LCPs††: 0.031g
- Arachidonic acid (AA): 0.009g
- Docosahexaenoic acid (DHA): 0.017g

Carbohydrate:8.2g
of which, sugars: 8.1g
of which, lactose: 7.8g
of which, polyols: 0.007g
- Inositol: 0.007g

Fibre: 0.6g
of which, GOS°: 0.48g
of which, FOS◊: 0.08g

Protein: 1.4g

Vitamins
Vitamin A: 59µg/15%§
Vitamin D3: 1.70µg/24%§
Vitamin E: 1.5mg TE/30%§
Vitamin K1: 5.8µg/48%§
Vitamin C: 9.3mg/21%§
Thiamin (B1): 0.10mg/20%§
Riboflavin (B2): 0.14mg/20%§
Riboflavin (B2): 0.46mg/7%§
Vitamin B6: 0.06mg/9%§
Folate: 14µg/11%§
Vitamin B12: 0.18µg/23%§
Biotin: 1.8µg/18%§
Pantothenic acid: 0.50mg/17%§

Minerals
Sodium: 23.6mg/6%§
Potassium: 84mg/8%§
Chloride: 54mg/11%§
Calcium: 73mg/13%§
Phosphorus: 50mg/9%§
Magnesium: 6.8mg/9%§
Iron: 1.0mg/13%§
Zinc: 0.50mg/10%§
Copper: 0.054mg/10%§
Manganese: 0.005mg/<1%§
Fluoride: ≤0.006mg
Selenium: 3.1µg/16%§
Iodine: 13µg/16%§

Others
L-Carnitine: 2.0mg
Choline: 17mg
Non-caloric carbohydrate (GOS°): 0.2g

§% Reference Intake - a guide to the amount of vitamins and minerals needed per day for infants and young children
†Long-chain polyunsaturated fatty acids
°Galacto-oligosaccharides / ◊Fructo-oligosaccharides

How to Prepare Your Baby’s Milk

Because powdered milk is not sterile, failure to follow these instructions may make your baby ill.

Step 1: Wash and sterilise

Wash your hands thoroughly. Sterilise all bottles, teats, and utensils according to the manufacturer’s instructions.

Step 2: Prepare the water and milk powder

Boil 1 litre of freshly run water and allow it to cool for no longer than 30 minutes. Measure the required amount of water into a sterilised bottle (refer to the feeding guide).

Using the scoop provided, add the correct number of level scoops of powder. Use the built-in leveller—do not press or heap the powder. Do not use artificially softened or repeatedly boiled water.

Step 3: Mix, cool, and feed

Place the sterilised teat and cap on the bottle. Hold the bottle horizontally and shake left to right for 10 seconds, then hold it vertically and shake up and down for another 10 seconds.

Cool the bottle under running tap water, check the temperature, and feed immediately.